Restaurant

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Plain Chips:
French Fries

Chips Masala:
French Fries drenched in masala sauce

Veggie Manchurian:
6pc Fried vegetable cakes

Calamari Tempura:
Calamari rings fried in batter

Prawns:
6pc Prawns in breadcrumbs

Fish Fingers:

Beef Tritado:
Strips of beef fillet sauteed with onions

Mishkaki salad:
Two skewers of BBQ beef fillet on a bed of salad

Mixed Platter:
A combination of (pork), beef fillet, chicken, prawns, calamari, fish, veggie manchurian & plain/masala chips
Chef’s Selection of House Prepared Meats

Appetizers to get you started...

Soup of the Day:
Ask your waiter for our daily special

Clear Veggie Soup:
Assorted vegetables with a slice of bread

Clear Veggie Chicken Soup:
Cubed chicken breast & assorted vegetables with a slice of bread

Seafood Soup:
Prawns, fish & octopus & assorted vegetables with a slice of bread

Avocado & Prawn Salad:
Boiled prawns & avocado served on a bed of salad

Mishkaki Salad:
Two skewers of bbq beef fillet on a bed of salad

A Fish In Sea...

Accompanied with salad & veggies and selection of chips / mash / wedges or rice

Catch of the Day:
Ask the waiter what the sea brought in today

Fish Brochettes:
Two skewers of fish fillet bbq grilled or fried

Grilled Calamari:

Changu Pakka or Fried:
A whole fish drenched in a coconut & tomato gravy

Changu Mchemsho:
A typical Swahili dish, a fish soup with banana’s potatoes and vegetables

Seafood platter:
A scruptious selection of fried prawns, fish fillet, calamari rings & plain or masala French fries

Prawns:
Grilled prawns in garlic lemon butter sauce

We cook our chicken to perfection...

Accompanied with salad & veggies and selection of chips / mash / wedges or rice

Chicken & Chips:
The classic 1/4 chicken with french fries

BBQ Chicken Skewer:
Two skewers of bbq chicken & veggies

Portuguese Chicken:
1/2 chicken marinated in a delicious red spiced sauce

Chicken Curry:
Cubes of chicken fillet cooked in a coconut gravy

Kuku Mchemsho:
A typical Swahili dish = a chicken broth with banana’s potatoes and vegetables

Something meaty...

Accompanied with salad & veggies and selection of chips / mash / wedges or rice

Pepper Steak:
300GR Beef fillet with a pepper sauce

TRiNiTi Steak:
300GR Beef fillet served with an avocado-mango salsa sauce

T-Bone Steak:
400GR Beef simply marinated and grilled to perfection

Rib-Eye: Triniti special!!!
300GR grilled beef served with a fried egg

Chef’s Mixed Grill:
A selection of (pork), beef and chicken & plain or masala French fries

Pork Roast:
A Tanazian favorite. Marinated pork chopped up into pieces

Pork Chops:
Fine cut of pork chops marinated to perfection by our chef

Vitamine boost...

Kachumbari:
Thinly sliced tomatoes, lime, chilli & onions

Veggie Curry:
Mixed veggies cooked in a coconut sauce

Pasta Alfredo:
Pasta prepared in a white mushroom garlic sauce

Ocra & Mchicha:
Cooked ladiy fingers and local spinach

For the sweet tooth...

Fruit Salad:
Chopped seasonal fruits

Ice cream: